Alabama is home to a number of excellent culinary schools, making it a great place to pursue a cooking education. The state’s climate and diverse agricultural industry make it possible to find fresh, local ingredients year-round, providing students with the opportunity to learn with the best possible ingredients.
Alabama’s culinary schools offer programs that range from chef training to baking and pastry arts, so students can find a program that suits their interests and needs. With a wealth of experience and knowledge, the faculty at Alabama’s culinary schools are well-equipped to provide students with the skills they need to succeed in the food industry.
Whether you’re looking to become a professional chef or simply want to develop your cooking skills, an education from one of Alabama’s culinary schools will set you on the right track.
Best Culinary Colleges in Alabama
#1 – The Tony and Libba Rane Culinary Science Center at Auburn University
Currently Under Construction
Escoffier School of Culinary Arts – Sponsored
#2 – Coastal Alabama Community College
Bay Minette, AL
#3 – Trenholm State Community College
#4 – Shelton State Community College
#5 – J.F. Drake State Community & Technical College
#6 – University of North Alabama
#7 – Lawson State Community College
#8 – Bishop State Community College
#9 – Wallace State Community College
When it comes to food, Alabama has a lot to offer. From the succulent seafood of the Gulf Coast to the mouth-watering barbecue of central Alabama, there are plenty of delicious dishes to choose from.
While there is no official state food, there are some dishes that are particularly associated with Alabama. One of these is chicken fried steak, a dish that consists of beef that has been dredged in flour and then fried. Another popular Alabama dish is peach cobbler, a dessert made with fresh peaches and a flaky pastry crust. Whatever your taste, you’re sure to find something to your liking in Alabama!
Famous Chefs from Alabama
Rising to the top of the culinary world is no easy feat, but a number of chefs from Alabama have managed to accomplish just that.
Among them is Rodney Scott, whose whole-hog barbecue has earned him national acclaim.
Scott first learned the art of barbecue from his father, who ran a pit in Hemingway, South Carolina. He eventually opened his own restaurant in Charleston, where he has won multiple awards for his skills.
Another chef who has made a name for himself is Chris Hastings, who is the owner of Hot and Hot Fish Club, a 5-star restaurant in Birmingham.
Hastings specializes in New American cuisine, and he has been awarded multiple James Beard Foundation Awards.
These chefs have put Alabama on the map when it comes to fine dining and with the right amount of ambition you could be the next Alabama cook to make a name for themselves.
Famous Food From Alabama
Food is an important part of any culture, and Alabama is no exception. The state is home to a number of famous dishes that have received rave reviews from both locals and visitors alike. Here are just a couple of the most popular food items to come out of Alabama:
- Barbecue chicken: One of the most iconic Alabama dishes, barbecue chicken is typically slow-cooked over a wood fire for hours until it’s perfectly tender and infused with smoky flavor.
- Conecuh sausage: This spicy sausage is a staple of Southern cuisine, and Alabama is one of the best places to enjoy it. Conecuh sausage is usually served grilled or smoked, and it makes a great addition to any meal.
- Shrimp & Grits: a seafood-based dish that combines succulent shrimp with creamy grits
- Chicken Fried Steak: a hearty dish that often features tender steak that has been breaded and fried to perfection
Throw in fried green tomatoes and a nice southern Pecan Pie and there will be no question which state you’re visiting.